Sayangi our local produce. And how cheap they are.

Always i feel intimidated kalau tgk cooking show kat tv. Because they have state of the art kitchen. Besarrr. Kitchen hob ada 6. My stove is like 2 yg beli kat kedai letrik tepi jalan tu je. Plus, the ingredient that they use is alien to me. And kalau carik kat jaya groccer pun it cost melampau lah mahal. *urutdada*

White asparagus, salmon egg, rib eye to name a few cost rm30-40 per item. 

So i always end up telan air liur. And just berangan je lah nak makan. Or pergi lah makan kat luar with pricetag yg boleh buat bankrap makan tiap2 hari.

But then, i started to experiment with our local produce. Like the one that i posted before using kacang buncis. I tried it with kailan too. Id also have stuffed kurma and kangkung for a chicken roulade to subs a asparagus and figs. 

Sometimes it works, sometimes well... Tekak sendiri makan. Kalau disaster pun telan je lah. Dah termasak hehe.

You'll be amaze of what your normal kangkung or pucuk paku can do to your dish. Take it out from the normal masak lemak cili padi ikan talang (ok, now im craving for this!! Makan ngn sambal belacan. Sedappp!!!) and try to fusion it with salmon ke, lasagna or anything that you like. Try it. 

Facts : i did make sherperd pie using long beans sebab frozen peas and celeries are demn expensive. Sedappp plak. Crunchy2 gitu.