What do you need :
Kuey teow.
Kerang
Sotong
Fish cake/fish ball.
Cili kering (rebus and blended with bawang kecik sebiji) nak pakai cili boh pun ok
Kicap manis
Fish sauce
Tauge
Kuchai/chives
How to :
First, blanched your kerang. Yes blanched. Bukan rebus. Water in a pot. Boiled it. Sampai mendidih2. Then masukkan your kerang. Count to 10 sec. And take it out. Sieve and let it cool under running water. Simple je. Why i dont rebus, sebab i want the kerang to be half cook. Nak goreng lagi nanti.
Kopek your kerang. Put it aside.
Ok now udang, peel the skin but please keep the head. Of course trimmed lah sengugut and the head. And your sotong, siang and potong. Both your udang with heads and sotong seasoned it.
On a hot pan, a splash of vege oil. Put in your udang and sotong. Masuk satu2 please. dont dump it in. We are doing a light frying je ni. When the shrimp and sotong are nearly cook. Take it out from the pan.
The prawn head. Let it get crispy on the pan. This might take a wee bit longer dalam another 2-3 mins. Make it crispy!!!
With the same pan add up another dose of vege oil. It is important to use the same pan with all the prawn and sotong residue. That will make your kuey teow sgt sedapppp okeh.
Tumis your blended chili. Low heat. About 2-3 mins masukkan fish ball/cake if your desire. And then masukan kuey teow that you have washed earlier. Mix it around. Put in a healthy splashed of kicap manis and fish sauce. Put in two spoon of warm water.
Masukkan the partially cooked prawn and sotong. Do put in telur sebiji/dia. Tossed it around again.
Put in your kerang together with all the liquid in the bowl. That is gold!! This is when you cranked up the heat. Quickly put in your taugeh and kuchai. Kacau sikit. Taste it to know if need to put more kicap or fish sauce.
Serve while hot with cili padi potong rendam dalam kicap cair and fish sauce
I know this is not your traditional recipe of kuey teow goreng. But believe me, this recipe maybe lack of ingredient of not in taste'
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