Roasted lamb shoulder

I splurge on a lamb shoulder last weekend. Cost me roughly RM69 for 2.4kg it wassss hugggeeeeeeee. It was a lot for me and hubs but since we saw jamie oliver cooked it last month hubs has not stop pestering me to make it.

So, off we go to sri ternak to buy the lamb shoulder. I dont know if other places has cheaper one but i think RM69 is quite reasonable lah kot.

Mind you, this dish takes a lot of patience. It took me around 4 hours to make it. And the smell!! Satu rumah bau ok. Hubs was like "dah masak ke?" Every 10 mins. *annoying*

What you need.

Lamb shoulder. Large. 

Rosemary

Garlic satu biji. Dalam 6-7 ulas

Olive oil

5 Large yellow Onion

Easy kan?

How to :

Because the lamb was huge. I cook my lamb dalam periuk yg masak gulai tu. Couldnt be bother to buy a deep baking tray. Pakai je lah apa yg ada.

Chop your onion mcm wedges size. And scattered it at the bottom of your pan ( in my case periuk). 

Rosemary+garlic+ garlic tumbuk. Put some salt. After a bit lumat pour in generous heaping of olive oil and mixed it all. Take your lamb and stabbed it about ten times at various places. Pastu make a hole and pour all the rosemary concoction. Rub it on the lamb. Make sure it get into the hole that you just make. Dont for get to seasoned it with pepper

Put the lamb on top of the onion and pour in dalam 3 cups of water. Jgn sampai tengelam kan lamb. Just about sama paras dengan onion tu. Cover the whole tray with aluminium foil and put in oven for 3 hours 180c.

And then continue to cook another 1 hour not covered. Do jenguk2 and kalau air dalam pan tu dah kering. Tambah. 

Done. 

Oh and the sauce? Just use the lamb dripping inside the pan with the onion. Just reheat on stove and stir on some fresh cream or butter and floor if you dont have cream. 

We have a lootttt of leftover. Itu pun lepas 2-3 kali makan. Lunch+tea+dinner.

Besoknye buatkan hubs grilled cheese sandwich with lamb dipped in the gravy. And the rest of it turn into lamb stew. Recipe later eh?