I am still in phase where im currently obsessed nak masak talapia fillet ni. Lols
Bear with me.
Talapia was pan fry with butter with rosemary and lemon slice. Seasoned with salt and pepper. Used the brown butter for the sauce later
About 3-4 mins each side sebab this fillet is huggeeee.
Bak choy was sautee with garlic and cili padi. Yes, you read this right. CILI PADI. I even throw in leftover beef bacon from breakfast. I used oregano, salt and pepper for seasoning.
Super spicy. But sedappp. Walloping this while the kids was watching despicable me 2 for the 100th times. -.-
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