Chicken grilled with oglio olio.

Ill write the recipe for oglio olio later. 

The chicken. Boneless chicken thigh. 

If you are rajin you can debone chicken leg yourself. But since my debone technique if like close to nonexistence, i bought boneless punyer. Lols

Facts : my hubs debone better than me. *malu* 

This recipe for chicken grilled is super easy and super delish!!!! Yummeehhh

And basicly it have 4 ingredient in it

1st step:

Marinate the chicken. Take your chicken and put it in a plastic sandwich. Tak pun mana2 plastic lah. Or tupperware pun ok.  

Now, put in salt, pepper, olive oil, rosemary leave and a squeeze of lemon. 

Sila marinate at least 3-4 hours.

Simple sgt kan? Thats why this is one of my favs dish. You dont how much i love simple and delish food. Simple is important because im a sahm with kids at the age of 4 and 2. Mind you, tak boleh lepa sgt my kids ni. 

How to cook :

If you have grilled pan. It would be great. Tapi kalau takde, normal flat pan pun ok. 

Heat on. Make sure the pan is hot before u put ure chicken. Skin side on first. Each side is about 2.5 mins each. Afterwards, the pan, will be fill with the chicken juice and bits. DO NOT throw it away. Serve the juice on top of the chicken too. That juice is gold!! Thats the best part. Trust me. If you are making mushroom sauce that pan with all the juices are great for chicken stock. 

No extra sauce with this as im eating it with oglio olio. It is delicious as it is. 

You should try it. Really. Those crispy chicken skin is soooo sedap. 

The best part? This cost me about RM3-4. Cheap kan?