Monday, November 24, 2014

School holiday = more food

Its school's holiday. My kids eats a lot during this time. Must be sebab main satu hari panjat sana sini. Aaannnddd dont mention about the mess. Kemas bila diorang tido je lahh. 

Its funny when school holiday means that i have to work more. Hohoho. Ironic sgt.

Maryam esp lovveeeeeeeee pancake. Kalau boleh pukul 12 tgh malam pun nak makan. Usually i reserve pancake on weekends sebab maryam tends to take her own sweet time kalau makan pancake. So during school's morning it will be toast and cereal only.

How to?

Always watching cooking show in afc, using buttermilk can resulted your pancake to be fluffy and bouncy. But lets face the facts that in here 1) buttermilk is demn expensive 2) it is hard to find. Kat malaysia ni tak ramai yg pakai buttermilk pun

So the next best alternative is to use plain yogurt with milk. Its cheap. Rm1.18 satu bekas whilst buttermilk can easily cost you rm12 for 250ml

Plain floor
Baking powder
1 spoon sugar
Milk
Yogurt
Egg
Vege oil

Mix you dry ingredient first. On a seperate bowl wisk your egg with sugar. And add 2 spoon of yogurt and half cup milk. 
Pour into you dry ingredient bowl. Mix it around. Make sure takde clump.  And dont forget to add the oil at thelast bit. Make sure it is not too runny or it stick at the back of your spoon. Jgn pekat 
mcm cekodok plak. 

Flat pan. Hot. Put in a laddle of the batter. Try to make it as round as you can. I dont bother dah. Hahahaha. Its sometimes came out round but sometimes its look like a map. Lols

Flip it when you see the batter start to have tiny bubble all over.

Serve it with butter and maple syrup. Or even ice cream and choclate chip. 



Facts : sometimes i made 15 pieces of pancake for my two kids and still they ask for a bowl of cereal afterwards. How mummy wish she has your metabolism kids. Sobs

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