Easy peasy oglio olioo

my take on oglio olio recipe

Paling senang. Sumpah. If in the middle of the night malas nak masak this would be the first thing that comes to my mind.

Ingredients :

Pasta

Butter

Garlic

Seafood: udang/ayam

Parsley

Dry chili flakes

Salt ans pepper to taste

Spagetthi, rebus and drain. Simpan lah sikit air pasta ni dalam satu laddle. Lepas drain when its still berasap2, throw in a two table spoon of butter and 2 pinch of salt and pepper. Toss it around. 

Flat plan. A splash olive oil. Taruk ure choice seafood. Make sure to seasoned it with and pepper. Sotong or udang or like me i like having both). Make sure ure pan is hot enough. Seafood doesnt take too long to cook. Nampak merah2 flip it and dah boleh angkat. 

Put in another healthy dose of olive oil. Pastu masukkan finely dice garlic. The more the better. Ok this you have to be careful. Make sure ure pan is hot when u put the garlic but, bila masukkan garlic tu kecikkan api. When the garlic turn brownish cmtu.

 Put all the spagetthi yg u dah drain. And start to toss your pan. Ala mcm kat tv tu. Just flicked ure flicked ure wrist upward. I dont use spatula sebab tak mau break the spagetthi.

Pakai kitchen thong pun ok gak. Put in a sudu or dua air rabus pasta tadi kalau if the spagetthi mcm kering. Put in dry chili flakes. I used dominos punyer. Haha!! Cheapskate. Put in chopped parsly and pepper. Kalau rasa kurang olive oil tambah ler sikit .And throw in your seafood tadi.

 Tossed it around. Tutup api. If u have grated parmesan cheese boleh taruk kat atas. Kalau tak, takde pun takpe. 

Note : i wrote this recipe for a few of my friends who requested it and post it in FB. So i just copy and paste it here laahh. Hehe