Potatoes cream soup with pan fry tilapia

Was at out for grocerries shopping last weekend and saw this. Cannot help it. Grab two and chucked into my trolley. I dont have freaking idea what to cook with the fish but, like i mention before my debone skill is non existence, same goes filleting a fish. So seeing this, makes my day. 

Balik baru pikir nak masak apa. 

This recipe was loosely based on masterchef australia 6 where i saw tracy was making a summer vege soup with lobster medalion. It looks goooooddddd. 

Potatoes creamy soup.

How to ?

Russet potatoes

Carrots

Large onion

Flour

Chicken stock

Milk

Cream

Diced your potatoes, carrots and onion finely. If you have celery do put in. I have to forgo it sebab lupa nak stock up. 

Hot pot. A splash of oil. Sautee your onion. And the put in your potatoes and carrots. Agak2 dah brown sikit put in a cup of chicken stock. If you dont have it. Pakai je the chicken concentrated tu. Mix it with water.

Simmer it away. On a bowl mix two spoon of flour with milk. Make sure there is no clumps and pour it into the vegetables. After the vege is well cook, tutup api. Let it cool. Sebab kalau u blend panas2 rosak blender plak no?

After u blend it, reheat it back. And stir in half cup of of cream. Salt and pepper to taste. 

Done.

The fish. 

Ing :

Butter

Salt and pepper

Flour

Hot pan, 1 spoon of butter and a spalsh of oil. Seasoned the fish with salt and pepper. And dust the fish with flour. 

Sizzled it in the pan. Skin side on. Fish cook quite easily.. Soo about 2 mins each side? Just make sure the skin is crispy. Oh sedappp yeee

Serve and eat. I eat it with spoon sebab sekali suap dpt sekali soup. I loooovvvveeee this dish. Something different kan? And talapia plak tu. Selalu buat sambal ikan goreng talapia  garing or better yet my father in law awesome ikan talapia pekasan. Oh, Definitely Need to blog about that too

I do apologise of the lack of garnish. And how simple it look. But believe me what lack in presentation is not lacking in taste. I was licking the plate when im done with it. Its amazing how carrots and potatoes ( a few humble ingredient tbat we have at home and resulted to one awesome delicious filling dish.