Kailan.....

This is a kesinambungan of the post where im using kailan with stirloin steak.

Kailan was dry pan fry until it caramelised at the tips of the leaves. 

Hot pan, splash of olive oil. Fine diced garlic, put the kailan on. Susun the kailan on the pan. I tak kerat the kailan. Just ambik selai2 with the tangkai

Season it with oregano, salt and pepper. I did put a suku sudu of sos tiram on the kailan to get it caramelised faster. 

And cayyene pepper for extra heat. Chili flakes pun ok. 

Sauce was meat juice and a dollop of mint sauce.